Creamy Cheesy Broccoli

1. 1

   In a pot add broccoli, margarine, and salt cover and cook till render

2. 2

   Measure out a quarter cup of evaporated milk.

3. 3

   Mix the arrowroot powder till no lumps are there just smooth.

4. 4

   In another pot add the rest of the margarine and milk and heat.

5. 5

   Shred the cheese.

6. 6

   Add to milk in pot you will know when, not boiling, but when a film starts to form stir add most of the cheese.

7. 7

   When its incorporated well add the rest of cheese stirring constantly.

8. 8

   Add arrowroot mixture.

9. 9

   It will thicken very quickly.

10. 10

    Keep stirring constantly, till its your desired thickness.

11. 11

    When its thick pour over broccoli.

12. 12

    Stir and serve hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.