Quick Herbed Cheese Bread

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine flour, baking powder, baking soda and salt in large bowl.

3. 3

   Stir in cheese and herbs.

4. 4

   Cut in butter until mixture resembles coarse crumbs.

5. 5

   Make well in centre of flour mixture.

6. 6

   Whisk egg and buttermilk until blended.

7. 7

   Gradually add to flour mixture, stirring after each addition just until blended.

8. 8

   Shape dough into ball with lightly floured hands; place on parchment-covered baking sheet.

9. 9

   Pat into 9x6-inch oval shape.

10. 10

    Bake 35 min.

11. 11

    or until toothpick inserted in centre comes out clean.

12. 12

    Cool on baking sheet 10 min.

13. 13

    Transfer to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.