Spaghetti With Pork And Tomato Sauce Recipe

Name: Spaghetti With Pork And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None 14 oz can chopped tomatoes; Pinch None sugar; 1 None 12 oz package of spaghetti; 2 None red onions, sliced; 2 None garlic cloves, crushed; 3 tbsp olive oil; 3 None tomatoes, grated; 3 oz sun-dried tomatoes, sliced; 2/3 lb carrots, trimmed and thinly sliced; 1/2 None head of broccoli, cut into small florets; 1 oz pine nuts; 1/2 lb ground pork; 1/2 lb cherry tomatoes; 1 oz capers; 1 oz black olives; None None Parmesan, to serve

Servings: persons

1 None 14 oz can chopped tomatoes
Pinch None sugar
1 None 12 oz package of spaghetti
2 None red onions, sliced
2 None garlic cloves, crushed
3 tbsp olive oil
3 None tomatoes, grated
3 oz sun-dried tomatoes, sliced
2/3 lb carrots, trimmed and thinly sliced
1/2 None head of broccoli, cut into small florets
1 oz pine nuts
1/2 lb ground pork
1/2 lb cherry tomatoes
1 oz capers
1 oz black olives
None None Parmesan, to serve

1
Pour the chopped tomatoes into a saucepan, add 3 cups of water and bring to a boil. Season then stir in the sugar, spaghetti, onions, garlic, 2 tbsp oil, the grated tomatoes and the sun-dried tomatoes. Simmer for 4-5 mins, then mix in the carrots and broccoli and simmer for 8-10 mins, until the spaghetti is cooked through.
2
Heat 1 tbsp oil in a saucepan, add the pine nuts and cook for 2-3 mins until golden. Remove from the pan. Add the pork to the pan and cook over a high heat for 5-6 mins until cooked through. Mix the pork and cherry tomatoes into the spaghetti and continue to cook for 2-3 mins. Fold in the capers and olives. Divide the pasta between 4 bowls then sprinkle with Parmesan. Serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None 14 oz can chopped tomatoes, Pinch None sugar, 1 None 12 oz package of spaghetti, 2 None red onions, sliced, and more.

Yes, Spaghetti With Pork And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pork And Tomato Sauce

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