How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragout With Rigatoni?

You need 11 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 3 cloves garlic, thinly sliced, 1 None bay leaf, 1 1/2 lb boneless lamb shoulder, trimmed, cut into 1 inch cubes, and more.

Is Lamb Ragout With Rigatoni suitable as pasta & noodles?

Yes, Lamb Ragout With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb Ragout With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout With Rigatoni Recipe

Name: Lamb Ragout With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 None bay leaf; 1 1/2 lb boneless lamb shoulder, trimmed, cut into 1 inch cubes; 1/2 cup dry white wine; 1 (13.5 oz) can cherry tomatoes; 1 tbsp tomato paste; 2 None red peppers, deseeded, cut into strips; 1 None Thai red chili, finely chopped; 13.25 oz rigatoni; None None shaved pecorino cheese, to serve

Try this homemade Lamb Ragout With Rigatoni recipe the whole family will love. Made with extra virgin olive oil, garlic, bay leaf and lamb shoulder. Eas…

This Lamb Ragout With Rigatoni relies on simple, everyday ingredients such as extra virgin olive oil, garlic, thinly sliced, none bay leaf and dry white wine. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Ragout With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions