Kimchi Chicken Burgers Recipe Recipe

Name: Kimchi Chicken Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken thigh meat; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 cup diagonally sliced green onions; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 cup roughly chopped kimchi; 2 cups thinly sliced savoy cabbage; 3 tablespoons Sriracha or other hot sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sugar; 4 tablespoons mayonnaise; 4 whole wheat or plain hamburger buns, split and toasted

Servings: persons

1 1/2 pounds ground chicken thigh meat
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 cup diagonally sliced green onions
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 cup roughly chopped kimchi
2 cups thinly sliced savoy cabbage
3 tablespoons Sriracha or other hot sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
4 tablespoons mayonnaise
4 whole wheat or plain hamburger buns, split and toasted

1
Preheat the grill to medium-high (400 degrees F), or get a grill pan hot over medium heat.
2
Combine chicken, ginger, garlic, half the green onions, and soy sauce.
3
Form mixture into 4 patties.
4
Rub burgers with oil.
5
Press a deep dimple into the center of each burger (this will help it stay flat while it cooks).
6
Mix kimchi, cabbage, 1 tablespoon Sriracha, vinegar, sugar, the remaining green onion, and 2 tablespoons mayonnaise together in a medium bowl; set aside.
7
In a separate bowl, mix remaining 2 tablespoons Sriracha and 2 tablespoons mayonnaise; set aside.
8
Grill burgers, covered, turning once halfway through, until cooked all the way, about 10 minutes total.
9
Assemble burgers, topping each with the slaw mixture and a dollop of the spicy mayonnaise.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground chicken thigh meat, 1 tablespoon minced fresh ginger, 1 tablespoon minced garlic, 1/4 cup diagonally sliced green onions, and more.

Yes, Kimchi Chicken Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Chicken Burgers Recipe

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