How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Plum Glazed Pork Chops?

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Balsamic-Plum Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic-Plum Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Plum Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Plum Glazed Pork Chops Recipe

Name: Balsamic-Plum Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons chopped shallots; 1 teaspoon bottled minced garlic; 1/4 cup port wine; 2 tablespoons balsamic vinegar; 1/3 cup plum preserves; Chopped fresh parsley (optional)

Balsamic-Plum Glazed Pork Chops

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Balsamic-Plum Glazed Pork Chops – a delicious recipe with butter, center, salt, freshly ground black pepper, Cooking spray, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic-Plum Glazed Pork Chops

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