How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Plum Glazed Pork Chops?

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Balsamic-Plum Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic-Plum Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Plum Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Plum Glazed Pork Chops Recipe

Name: Balsamic-Plum Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons chopped shallots; 1 teaspoon bottled minced garlic; 1/4 cup port wine; 2 tablespoons balsamic vinegar; 1/3 cup plum preserves; Chopped fresh parsley (optional)

Try this homemade Balsamic-Plum Glazed Pork Chops recipe the whole family will love. Made with butter, center, salt and freshly ground black pepper. Eas…

This Balsamic-Plum Glazed Pork Chops relies on simple, everyday ingredients such as butter, salt, divided, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic-Plum Glazed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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