How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Burgers?

You need 13 ingredients. The key ingredients include: 24 ounces lean ground beef, 2 teaspoons fresh ginger, finely chopped, 2 garlic cloves, finely chopped, 2 1/2 tablespoons teriyaki sauce, and more.

Is Kimchi Burgers suitable as soups & stews?

Yes, Kimchi Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Burgers Recipe

Name: Kimchi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces lean ground beef; 2 teaspoons fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 2 1/2 tablespoons teriyaki sauce; 1 1/2 teaspoons chili flakes (optional); salt & pepper; Garnish; 8 tablespoons shoestring bamboo shoots; 8 tablespoons sliced water chestnuts; 4 slices tomatoes; 4 slices raw sweet onions; 2 cups mushrooms; 4 hamburger buns, of your choice

Try this homemade Kimchi Burgers recipe the whole family will love. Made with lean ground beef, fresh ginger, garlic and teriyaki sauce. Easy step-by-st…

This Kimchi Burgers relies on simple, everyday ingredients such as lean ground beef, fresh ginger, finely chopped, teriyaki sauce and chili flakes (optional). It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kimchi Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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