Kimchi Burgers Recipe

Name: Kimchi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces lean ground beef; 2 teaspoons fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 2 1/2 tablespoons teriyaki sauce; 1 1/2 teaspoons chili flakes (optional); salt & pepper; Garnish; 8 tablespoons shoestring bamboo shoots; 8 tablespoons sliced water chestnuts; 4 slices tomatoes; 4 slices raw sweet onions; 2 cups mushrooms; 4 hamburger buns, of your choice

Servings: persons

24 ounces lean ground beef
2 teaspoons fresh ginger, finely chopped
2 garlic cloves, finely chopped
2 1/2 tablespoons teriyaki sauce
1 1/2 teaspoons chili flakes (optional)
salt & pepper
Garnish
8 tablespoons shoestring bamboo shoots
8 tablespoons sliced water chestnuts
4 slices tomatoes
4 slices raw sweet onions
2 cups mushrooms
4 hamburger buns, of your choice

1
Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
2
Form into 4 patties.
3
Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
4
Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
5
Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
6
Turn heat to low and continue to cook for apprx anothe 5 minutes.
7
Toast one side of your bun.
8
Add burger and condiments to the bun and enjoy (I hope).

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces lean ground beef, 2 teaspoons fresh ginger, finely chopped, 2 garlic cloves, finely chopped, 2 1/2 tablespoons teriyaki sauce, and more.

Yes, Kimchi Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Burgers

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