How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion-Mushroom Broth?

You need 6 ingredients. The key ingredients include: 1/2 cup water, 2 (14 1/2-ounce) cans Oriental broth (such as Swanson's), 1/2 teaspoon ground ginger, 1/4 teaspoon pepper, and more.

Is Green Onion-Mushroom Broth suitable as soups & stews?

Yes, Green Onion-Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Onion-Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion-Mushroom Broth Recipe

Name: Green Onion-Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 (14 1/2-ounce) cans Oriental broth (such as Swanson's); 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 6 tablespoons chopped green onions; 6 tablespoons presliced mushrooms

Green Onion-Mushroom Broth – a delicious recipe with water, Oriental broth, ground ginger, pepper, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup water
2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)
1/2 teaspoon ground ginger
1/4 teaspoon pepper
6 tablespoons chopped green onions
6 tablespoons presliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

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Green Onion-Mushroom Broth

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