Couscous With Pistachios And Oranges

1. 1

   Bring broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes or until broth is absorbed.

2. 2

   Drain oranges in a colander over a bowl, reserving 2 tablespoons syrup.

3. 3

   Transfer couscous to a large bowl; fluff with a fork. Stir in 2 tablespoons orange syrup, lemon juice, and next 3 ingredients. Add reserved orange sections, and toss gently.

* Per serving · 4 servings · Values may vary.

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