How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi And Tofu Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon sesame oil, 10 ounces cabbage kimchi, 2 cups water or 2 cups vegetable stock, 8 ounces tofu, sliced (I used organic sprouted tofu.), and more.

Is Kimchi And Tofu Soup suitable as soups & stews?

Yes, Kimchi And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi And Tofu Soup Recipe

Name: Kimchi And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 10 ounces cabbage kimchi; 2 cups water or 2 cups vegetable stock; 8 ounces tofu, sliced (I used organic sprouted tofu.); 1 cup bean sprouts; 6 shiitake mushrooms, stems removed; 2 scallions, cut in 2-inch slices; 1/2 teaspoon salt

Warm up with this hearty Kimchi And Tofu Soup recipe. Made with sesame oil, cabbage, water and bean sprouts. Easy step-by-step instructions included.

This Kimchi And Tofu Soup relies on simple, everyday ingredients such as sesame oil, cabbage kimchi, bean sprouts and salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon sesame oil
10 ounces cabbage kimchi
2 cups water or 2 cups vegetable stock
8 ounces tofu, sliced (I used organic sprouted tofu.)
1 cup bean sprouts
6 shiitake mushrooms, stems removed
2 scallions, cut in 2-inch slices
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

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