How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi And Tofu Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon sesame oil, 10 ounces cabbage kimchi, 2 cups water or 2 cups vegetable stock, 8 ounces tofu, sliced (I used organic sprouted tofu.), and more.

Is Kimchi And Tofu Soup suitable as soups & stews?

Yes, Kimchi And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi And Tofu Soup Recipe

Name: Kimchi And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 10 ounces cabbage kimchi; 2 cups water or 2 cups vegetable stock; 8 ounces tofu, sliced (I used organic sprouted tofu.); 1 cup bean sprouts; 6 shiitake mushrooms, stems removed; 2 scallions, cut in 2-inch slices; 1/2 teaspoon salt

Kimchi And Tofu Soup – a delicious recipe with sesame oil, cabbage, water, bean sprouts, shiitake mushrooms, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon sesame oil
10 ounces cabbage kimchi
2 cups water or 2 cups vegetable stock
8 ounces tofu, sliced (I used organic sprouted tofu.)
1 cup bean sprouts
6 shiitake mushrooms, stems removed
2 scallions, cut in 2-inch slices
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

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