Kimchi and Green Onion Meatballs Recipe

Name: Kimchi and Green Onion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 100 grams Kimchi; 50 grams Green Onions (thin variety); 50 grams Carrot; 1 tsp Soy sauce; 1 1/2 tsp Sake; 1 1/2 tsp Mirin; 1 1/2 tbsp Mayonnaise; 1 tsp Ginger (squeezed juice); 66 ml Panko; 2 tbsp Katakuriko; 400 ml Dashi stock; 1 1/2 to 2 tablespoons Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sugar

Servings: persons

200 grams Ground pork
100 grams Kimchi
50 grams Green Onions (thin variety)
50 grams Carrot
1 tsp Soy sauce
1 1/2 tsp Sake
1 1/2 tsp Mirin
1 1/2 tbsp Mayonnaise
1 tsp Ginger (squeezed juice)
66 ml Panko
2 tbsp Katakuriko
400 ml Dashi stock
1 1/2 to 2 tablespoons Soy sauce
1 tbsp Sake
1 tbsp Mirin
2 tsp Sugar

1
Finely chop the green onions.
2
Finely chop the carrots.
3
Lightly squeeze the juices from the kimchi, and finely chop.
4
Add the pork meat, green onions, carrots, kimchi, and * ingredients to a bowl and mix together by hand until it all sticks together.
5
Form into meatballs and cover with katakuriko (not listed).
6
*This yields about 13-15 balls.
7
Bring the ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid.
8
Flip them over once 3 minutes have passed.
9
Reduce to low-medium heat after you add the meatballs to the pan.
10
Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
11
They are done.
12
They taste great even when cold.
13
This is how they look without coating in katakuriko, they are delicious without as well.
14
I used this Korean kimchi this time.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Ground pork, 100 grams Kimchi, 50 grams Green Onions (thin variety), 50 grams Carrot, and more.

Yes, Kimchi and Green Onion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi and Green Onion Meatballs

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