Chicken Fajita Bowl Recipe

Name: Chicken Fajita Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound skinless, boneless chicken breast halves, diced; 1 pinch salt and ground black pepper to taste; 1/3 large sweet onion, sliced; 1/3 green bell pepper, sliced; 1/3 red bell pepper, sliced; 1/3 yellow bell pepper, sliced; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R)); 1 (10 ounce) package frozen cauliflower rice; 1 cup shredded mild Cheddar cheese; 1/2 avocado, diced; 2 tablespoons salsa; 2 tablespoons sour cream

Servings: persons

cooking spray
1 pound skinless, boneless chicken breast halves, diced
1 pinch salt and ground black pepper to taste
1/3 large sweet onion, sliced
1/3 green bell pepper, sliced
1/3 red bell pepper, sliced
1/3 yellow bell pepper, sliced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
1 (10 ounce) package frozen cauliflower rice
1 cup shredded mild Cheddar cheese
1/2 avocado, diced
2 tablespoons salsa
2 tablespoons sour cream

1
Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
2
Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
3
Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
4
Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 pound skinless, boneless chicken breast halves, diced, 1 pinch salt and ground black pepper to taste, 1/3 large sweet onion, sliced, and more.

Yes, Chicken Fajita Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Bowl

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