Creamy Cheesy Baked Carrots Recipe

Name: Creamy Cheesy Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups carrots, sliced about 1/4-inch thick (about 2 pounds); 8 slices swiss cheese; 1 small onion; ¼ cup butter (can use margarine); 2 tablespoons flour; salt; 1 teaspoon chili powder; 2 cups half-and-half cream; 1 ½ cups breadcrumbs; 4 tablespoons butter, melted; 6 slices bacon, cooked and crumbled (can use more or less)

Servings: persons

7 cups carrots, sliced about 1/4-inch thick (about 2 pounds)
8 slices swiss cheese
1 small onion
¼ cup butter (can use margarine)
2 tablespoons flour
salt
1 teaspoon chili powder
2 cups half-and-half cream
1 ½ cups breadcrumbs
4 tablespoons butter, melted
6 slices bacon, cooked and crumbled (can use more or less)

1
Set oven to 350 degrees.
2
Cook carrots until firm-tender; drain (do not over cook the carrots).
3
Layer half of the carrots in the bottom of a greased 2-quart casserole dish.
4
Layer half of the sliced cheese over the carrots.
5
Repeat layers.
6
To make sauce: saute onion until soft in butter for about 2 minutes.
7
Add/whisk in flour, salt and chili powder (can add in pepper if desired).
8
Cook, whisking for 1 minute.
9
Add in half and half cream; stir until thick and smooth (about 1 minute).
10
Pour the sauce over the carrot/cheese layer.
11
In a bowl, combine bread crumbs and melted butter, sprinkle evenly over the mixture in the baking dish.
12
Top/sprinkle with the bacon.
13
Bake for about 25 minutes.

1436

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups carrots, sliced about 1/4-inch thick (about 2 pounds), 8 slices swiss cheese, 1 small onion, ¼ cup butter (can use margarine), and more.

Yes, Creamy Cheesy Baked Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Baked Carrots

How did you like this recipe?

Frequently Asked Questions