How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Kimchee" Salad?

You need 10 ingredients. The key ingredients include: 1 head Napa cabbage, finely shredded, 4 green onions, thinly sliced, 1/4 cup rice wine vinegar, 1 tablespoon soy sauce, and more.

Is "Kimchee" Salad suitable as salads?

Yes, "Kimchee" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Kimchee" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Kimchee" Salad Recipe

Name: "Kimchee" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Napa cabbage, finely shredded; 4 green onions, thinly sliced; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1 (1-inch) piece fresh ginger, peeled and chopped; 4 cloves garlic, chopped; 1/4 cup red chili flakes, plus more to taste; 1 tablespoon sugar; 1/4 cup vegetable oil; Salt and freshly ground pepper

"Kimchee" Salad

Eats Now Editorial Team · 216 kcal · Salads

"Kimchee" Salad – a delicious recipe with cabbage, green onions, rice wine vinegar, soy sauce, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

"Kimchee" Salad

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