How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 6 ingredients. The key ingredients include: 3 (15 ounce) cans dark red kidney beans, rinsed and drained, 1 small onion, chopped, 1 cup diced sweet gherkin, 4 hard-boiled eggs, chopped, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans dark red kidney beans, rinsed and drained; 1 small onion, chopped; 1 cup diced sweet gherkin; 4 hard-boiled eggs, chopped; 2 tablespoons cider vinegar; 2 -3 tablespoons sugar

Kidney Bean Salad – a delicious recipe with dark red kidney beans, onion, sweet gherkin, eggs, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (15 ounce) cans dark red kidney beans, rinsed and drained
1 small onion, chopped
1 cup diced sweet gherkin
4 hard-boiled eggs, chopped
2 tablespoons cider vinegar
2 -3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yum Yum Salad
Orange Pineapple Salad
Eggplant Salad
Fruit Salad

Kidney Bean Salad

How did you like this recipe?

Frequently Asked Questions