How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee Fried Rice?

You need 12 ingredients. The key ingredients include: 9 -10 ounces left over cooked brown rice, and, cooked white rice (cold rice is best), 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham), 1 ounce sesame oil, and more.

Is Kimchee Fried Rice suitable as seafood?

Yes, Kimchee Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchee Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee Fried Rice Recipe

Name: Kimchee Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -10 ounces left over cooked brown rice, and; cooked white rice (cold rice is best); 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham); 1 ounce sesame oil; 3 ounces white onions, diced 1/4-inch x 1/4-inch; 3 ounces frozen green peas; 1 1/2 ounces green onions, chopped; 3 ounces scrambled eggs; 2 ounces kim chee, chopped; fried rice sauce; 2 ounces low-sodium shoyu; 1 ounce oyster sauce

Kimchee Fried Rice

Eats Now Editorial Team · 1035 kcal · Seafood

Kimchee Fried Rice – a delicious recipe with brown rice, white rice, rice meat, sesame oil, white onions, green peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kimchee Fried Rice

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