How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimberly's Spaghetti?

You need 15 ingredients. The key ingredients include: 1 12 lbs ground Italian sausage, 1 teaspoon olive oil, 1 small carrot, grated, 1 cup chunked onion, and more.

Is Kimberly's Spaghetti suitable as pasta & noodles?

Yes, Kimberly's Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kimberly's Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimberly's Spaghetti Recipe

Name: Kimberly's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground Italian sausage; 1 teaspoon olive oil; 1 small carrot, grated; 1 cup chunked onion; 1 medium green pepper, chunked; 2 garlic cloves, minced; 2 teaspoons fresh parsley or ⅛ teaspoon dried parsley; 1 ½ teaspoons oregano, crumbled; ½ teaspoon basil, crumbled; ½ teaspoon thyme, crumbled; 1 (14 ounce) can Italian-style stewed tomatoes; 2 (6 ounce) cans tomato paste; 3 (6 ounce) cans water; 12-1 lb fresh mushrooms, sliced; 1 (6 ounce) can black olives, sliced

Try this homemade Kimberly's Spaghetti recipe the whole family will love. Made with ground Italian sausage, olive oil, carrot and onion. Easy step-by-st…

This Kimberly's Spaghetti relies on simple, everyday ingredients such as ground italian sausage, olive oil, small carrot, grated and chunked onion. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimberly's Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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