Kimberly'S Linguine And Clams

1. 1

   Heat olive oil and garlic in a large saute pan over medium-high heat until sizzling, about 2 minutes. Add liquid reserved from clams, tomatoes, white wine, and basil. Bring to a boil and reduce heat to medium. Simmer until liquid is reduced by half, about 10 minutes. Add clams and bring to a boil again for one minute.

2. 2

   While sauce is simmering, cook pasta according to package directions. Drain and add to prepared sauce. Top with salt, pepper and parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.