Champagne Citrus Mussels Recipe

Name: Champagne Citrus Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fresh mussels, cleaned and debearded; 2 clementines, both juiced, one zested; 1 teaspoon lemon zest, preferably meyer lemon; 1 shallot, diced small; 3 garlic cloves, sliced; 1 tablespoon avocado oil or olive oil; 1/2 cup dry champagne or prosecco; 1/2 teaspoon kosher or course sea salt; 1/2 teaspoon freshly ground pepper; 4-5 basil leaves, chiffonade or thinly sliced

Servings: persons

2 1/2 pounds fresh mussels, cleaned and debearded
2 clementines, both juiced, one zested
1 teaspoon lemon zest, preferably meyer lemon
1 shallot, diced small
3 garlic cloves, sliced
1 tablespoon avocado oil or olive oil
1/2 cup dry champagne or prosecco
1/2 teaspoon kosher or course sea salt
1/2 teaspoon freshly ground pepper
4-5 basil leaves, chiffonade or thinly sliced

1
In a large skillet over medium high heat add the oil and let it warm up. Add the chopped shallot and season with a bit of salt and pepper. Saute for approximately 2 minutes then add the sliced garlic. Saute until the garlic and shallots are translucent, which should take about two minutes more. Keep the garlic and shallots moving so they do not burn.
2
Add the cleaned mussels to the pan. Shake the pan and stir to keep the mussels moving; cook for about two to three minutes. This will help the mussels open up.
3
Add the champagne or prosecco, clementine juice, zest and a bit more salt and pepper to the pan. Saute until all the mussels have opened.
4
Once all the mussels are open, add the basil and stir it into the dish. Leave a bit for garnish. Serve the warm mussels garnished with basil promptly with your favorite spaghetti or toasted whole grain or gluten free bread. Make sure you soak up the sauce. Enjoy!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds fresh mussels, cleaned and debearded, 2 clementines, both juiced, one zested, 1 teaspoon lemon zest, preferably meyer lemon, 1 shallot, diced small, and more.

Yes, Champagne Citrus Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Citrus Mussels

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