Kimberly Dawn's Breakfast Casserole Recipe

Name: Kimberly Dawn's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces sausage links (Johnsonville breakfast); 6 English muffins (, cut into 1-in. cubes); ¼ cup butter (, melted); 4 ounces cheddar cheese (1 cup, shredded); 4 ounces mozzarella cheese (, shredded); ½ cup onion (, chopped); ½ cup red pepper (, chopped); 12 eggs (large); 2 cups milk; ¼ teaspoon salt; ¼ cup bacon bits

Servings: persons

24 ounces sausage links (Johnsonville breakfast)
6 English muffins (, cut into 1-in. cubes)
¼ cup butter (, melted)
4 ounces cheddar cheese (1 cup, shredded)
4 ounces mozzarella cheese (, shredded)
½ cup onion (, chopped)
½ cup red pepper (, chopped)
12 eggs (large)
2 cups milk
¼ teaspoon salt
¼ cup bacon bits

1
Cook sausage according to package directions.
2
Cool slightly; cut into 1/4-in.
3
slices.
4
In a greased 13in.
5
x 9in.
6
baking dish, layer half the English muffin cubes and half the cooked sausage.
7
Repeat layers.
8
Drizzle with butter and top with the cheese, onion and red pepper.
9
In a large bowl, combine the eggs, milk, salt and pepper.
10
Pour over casserole.
11
Sprinkle with bacon.
12
Cover and refrigerate overnight.
13
Remove from the refrigerator 30 minutes before baking.
14
Uncover and bake at 350EsF for 45-50 minutes, or until a knife inserted into the center comes out clean.
15
Let stand 5 minutes.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces sausage links (Johnsonville breakfast), 6 English muffins (, cut into 1-in. cubes), ¼ cup butter (, melted), 4 ounces cheddar cheese (1 cup, shredded), and more.

Yes, Kimberly Dawn's Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimberly Dawn's Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions