Ham Spinich and onion Quiche Recipe

Name: Ham Spinich and onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pie crust (Simple Pie Crust on profile); 1/2 lb Ham, diced; 1/2 cup Onions, diced; 10 oz Spinich, frozen chopped, drained; 1 tbsp Butter; 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend); 6 Eggs; 3/4 cup Heavy Cream; 1 dash Salt; 1 dash Pepper; 1 tsp Garlic Powder

Servings: persons

1 Pie crust (Simple Pie Crust on profile)
1/2 lb Ham, diced
1/2 cup Onions, diced
10 oz Spinich, frozen chopped, drained
1 tbsp Butter
1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
6 Eggs
3/4 cup Heavy Cream
1 dash Salt
1 dash Pepper
1 tsp Garlic Powder

1
Preheat oven to 350.
2
Make Pie crust or use premade.
3
set aside.
4
(If you use mine you only need 1/4 of dough)
5
Melt butter in pan.
6
Add onions.
7
Cook until translucent then add ham and cook for an additional 5 minutes.
8
stirring frequently.
9
Once ham and onions are done add spinich, mix well and set aside.
10
Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
11
Pour ham, onions and spinich into prepared pie crust.
12
Sprinkle cheese over ham, spinich and cheese.
13
Pour egg mixture over everything.
14
Place in oven and bake for 50 minutes.
15
Let sit 10 minutes before cutting.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pie crust (Simple Pie Crust on profile), 1/2 lb Ham, diced, 1/2 cup Onions, diced, 10 oz Spinich, frozen chopped, drained, and more.

Yes, Ham Spinich and onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Spinich and onion Quiche

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