Chocolate Gingerbread Granola Recipe

Name: Chocolate Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Rolled Oats; 1/4 cups Ground Flaxseed; 1/4 cups Wheat Germ; ⅓ cups Shredded Coconut; ⅓ cups Candied Ginger, Chopped; 1/2 cups Chocolate Chips, Chopped; 1/2 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Cloves; ⅓ cups Honey; ⅓ cups Molasses; 1/2 teaspoons Vanilla Extract

Servings: persons

2 cups Raw Rolled Oats
1/4 cups Ground Flaxseed
1/4 cups Wheat Germ
⅓ cups Shredded Coconut
⅓ cups Candied Ginger, Chopped
1/2 cups Chocolate Chips, Chopped
1/2 teaspoons Sea Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Ground Ginger
1/4 teaspoons Ground Cloves
⅓ cups Honey
⅓ cups Molasses
1/2 teaspoons Vanilla Extract

1
Preheat oven to 375F.
2
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
3
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
4
Pour spices into the bowl of oats and mix well.
5
In a separate bowl, mix honey, molasses and vanilla.
6
Add honey mixture to the oat mixture and stir until moistened.
7
If you need more moisture, add honey 1 teaspoon at a time.
8
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
9
Watch closely so granola doesnt burn.
10
Remove from the oven and let cool completely.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Raw Rolled Oats, 1/4 cups Ground Flaxseed, 1/4 cups Wheat Germ, ⅓ cups Shredded Coconut, and more.

Yes, Chocolate Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Gingerbread Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions