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1
Prepare the ingredients.
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2
Beat the egg, add the sugar and cook it into a thin omelet.
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3
Cut into 1cm width strips.
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4
Boil water in a pot and cook the spinach.
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5
It's easier to roll if it's uncut.
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6
Squeeze out the water and season with sesame oil and salt.
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7
Julienne the carrot into match stick sizes.
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8
Add sesame oil to a frying pan and cook until the carrots have wilted.
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9
Sprinkle salt on top.
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10
Cut the meat into thin strips and cook.
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11
Lightly season with salt.
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12
Add sesame oil and salt into warm rice and mix well.
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13
It's easier if you place the ingredients for the filling together.
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14
Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it.
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15
Spread the rice, covering 2/3rds of the seaweed.
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16
Place the meat, spinach, carrot and egg omelet on top of the rice.
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17
Press the fillings in the middle to let it settle.
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18
Slowly roll.
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19
4 rolls are complete.
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20
I wrapped pork sausages instead of meat in 2 of the rolls.
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21
You can use other ingredients like imitation crab if you'd like.
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22
Cut off the edges and slice into 2cm width pieces.
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23
Please serve with kimchi and salted nori seaweed.
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24
To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
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25
Preheat the frying pan and cook it lightly.
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26
It'll become crispy!
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27
Cut the sheet into 8 pieces.
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28
I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
