Easy Baked Beef Brisket Recipe

Name: Easy Baked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs boneless beef brisket (NOT corned beef); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 clove garlic, minced; 3 medium onions, peeled and thickly sliced; 1 cup hot water; 1 envelope dry onion soup mix; 4 carrots, peeled and cut into 2 inch chunks; 4 stalks celery, cut into 2 inch chunks; French roll

Servings: persons

4 lbs boneless beef brisket (NOT corned beef)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 clove garlic, minced
3 medium onions, peeled and thickly sliced
1 cup hot water
1 envelope dry onion soup mix
4 carrots, peeled and cut into 2 inch chunks
4 stalks celery, cut into 2 inch chunks
French roll

1
Preheat oven to 350u00b0.
2
Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.
3
Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal.
4
Reduce oven to 300u00b0 and continue to cook until meat is fork-tender, about 3 hours.
5
Remove from oven; separate meat from sauce and refrigerate both overnight.
6
The next day, remove visible fat from meat and discard; thinly slice meat across the grain.
7
Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through.
8
Serve sliced meat with au jus on French rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless beef brisket (NOT corned beef), 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 clove garlic, minced, and more.

Yes, Easy Baked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Beef Brisket

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