How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Pork?

You need 5 ingredients. The key ingredients include: 1 lb boneless pork loin roast, cut into 1 inch pieces, 1 (20 ounce) jar salsa, 4 ounces chopped green chilies, drained, 15 ounces black beans, rinsed and drained, and more.

Is Crock Pot Mexican Pork suitable as meat & poultry?

Yes, Crock Pot Mexican Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Pork Recipe

Name: Crock Pot Mexican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin roast, cut into 1 inch pieces; 1 (20 ounce) jar salsa; 4 ounces chopped green chilies, drained; 15 ounces black beans, rinsed and drained; 1 cup shredded monterey jack cheese

Crock Pot Mexican Pork – a delicious recipe with pork loin roast, salsa, green chilies, black beans, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin roast, cut into 1 inch pieces
1 (20 ounce) jar salsa
4 ounces chopped green chilies, drained
15 ounces black beans, rinsed and drained
1 cup shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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Crock Pot Mexican Pork

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