Kima

Name: Kima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped onion; 1 clove garlic, minced; 1 pound ground beef; 2 tomatoes, chopped; 1 cup frozen peas; 1 tablespoon Masala curry powder; 1 1/2 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1 dash ground black pepper; 1/4 cup flaked coconut, or to taste

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Kima – a delicious recipe with butter, onion, clove garlic, ground beef, tomatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon chili powder
1 dash ground black pepper
1/4 cup flaked coconut, or to taste

1
Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
2
Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
3
Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped onion, 1 clove garlic, minced, 1 pound ground beef, and more.

Yes, Kima falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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