How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Sunchoke Mash?

You need 6 ingredients. The key ingredients include: 1 lb. small unpeeled sunchokes, halved, 3/4 cup low-sodium vegetable broth, 2 cloves garlic, peeled and crushed, 1 Tbs. unsalted butter, and more.

Is Rustic Sunchoke Mash suitable as soups & stews?

Yes, Rustic Sunchoke Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Sunchoke Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Sunchoke Mash Recipe

Name: Rustic Sunchoke Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small unpeeled sunchokes, halved; 3/4 cup low-sodium vegetable broth; 2 cloves garlic, peeled and crushed; 1 Tbs. unsalted butter; 1/4 tsp. grated nutmeg; 1 Tbs. chopped fresh chives, for garnish

Rustic Sunchoke Mash – a delicious recipe with unpeeled sunchokes, vegetable broth, garlic, butter, nutmeg, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. small unpeeled sunchokes, halved
3/4 cup low-sodium vegetable broth
2 cloves garlic, peeled and crushed
1 Tbs. unsalted butter
1/4 tsp. grated nutmeg
1 Tbs. chopped fresh chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rustic Sunchoke Mash

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