How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim's Tilapia With Maque Choux?

You need 15 ingredients. The key ingredients include: 4 tilapia fillets, cornmeal, salt, pepper, and more.

Is Kim's Tilapia With Maque Choux suitable as seafood?

Yes, Kim's Tilapia With Maque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kim's Tilapia With Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Tilapia With Maque Choux Recipe

Name: Kim's Tilapia With Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; cornmeal; salt; pepper; ½ teaspoon paprika; olive oil; 12 red onion, diced; 1 jalapeno, seeded and finely chopped; 1 green pepper, seeded and finely chopped; 4 ears bi-color corn on the cob, husked & scraped; 1 tablespoon ground cumin; 2 -3 garlic cloves, finely chopped; 5 medium sized tomatoes, seeded and diced; 3 tablespoons la victoria green chili salsa (jalapeno); 12 lime, juice of

Try this homemade Kim's Tilapia With Maque Choux recipe the whole family will love. Made with tilapia fillets, cornmeal, salt and pepper. Easy step-by-s…

This Kim's Tilapia With Maque Choux relies on simple, everyday ingredients such as tilapia fillets, cornmeal, salt and pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kim's Tilapia With Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

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