Kim's Tilapia With Maque Choux Recipe

Name: Kim's Tilapia With Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; cornmeal; salt; pepper; ½ teaspoon paprika; olive oil; 12 red onion, diced; 1 jalapeno, seeded and finely chopped; 1 green pepper, seeded and finely chopped; 4 ears bi-color corn on the cob, husked & scraped; 1 tablespoon ground cumin; 2 -3 garlic cloves, finely chopped; 5 medium sized tomatoes, seeded and diced; 3 tablespoons la victoria green chili salsa (jalapeno); 12 lime, juice of

Servings: persons

4 tilapia fillets
cornmeal
salt
pepper
½ teaspoon paprika
olive oil
12 red onion, diced
1 jalapeno, seeded and finely chopped
1 green pepper, seeded and finely chopped
4 ears bi-color corn on the cob, husked & scraped
1 tablespoon ground cumin
2 -3 garlic cloves, finely chopped
5 medium sized tomatoes, seeded and diced
3 tablespoons la victoria green chili salsa (jalapeno)
12 lime, juice of

1
Dredge the fish in the corn meal and season with paprika, salt and pepper.
2
In a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos.
3
Saute for about 5 minutes on medium high heat.
4
Add the corn and simmer for about 10 minutes.
5
While the corn is simmering cook the fish in a little olive oil.
6
Just a few minutes per side.
7
Add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.

403

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tilapia fillets, cornmeal, salt, pepper, and more.

Yes, Kim's Tilapia With Maque Choux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Tilapia With Maque Choux

How did you like this recipe?

Frequently Asked Questions