How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Italian Beef In The Crockpot?

You need 10 ingredients. The key ingredients include: 1 1/2 cups beef broth, 1/2 teaspoon ground black pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Is Shredded Italian Beef In The Crockpot suitable as soups & stews?

Yes, Shredded Italian Beef In The Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Italian Beef In The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Italian Beef In The Crockpot Recipe

Name: Shredded Italian Beef In The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef broth; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 bay leaf; 1 (5/8 ounce) package Italian salad dressing mix; 2 1/2 lbs chuck roast (trim the fat off)

Try this homemade Shredded Italian Beef In The Crockpot recipe the whole family will love. Made with beef broth, ground black pepper, oregano and basil.…

This Shredded Italian Beef In The Crockpot relies on simple, everyday ingredients such as beef broth, ground black pepper, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Italian Beef In The Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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