How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Italian Beef In The Crockpot?

You need 10 ingredients. The key ingredients include: 1 1/2 cups beef broth, 1/2 teaspoon ground black pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Is Shredded Italian Beef In The Crockpot suitable as soups & stews?

Yes, Shredded Italian Beef In The Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Italian Beef In The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Italian Beef In The Crockpot Recipe

Name: Shredded Italian Beef In The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef broth; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 bay leaf; 1 (5/8 ounce) package Italian salad dressing mix; 2 1/2 lbs chuck roast (trim the fat off)

Shredded Italian Beef In The Crockpot

Eats Now Editorial Team · 9 kcal · Soups & Stews

Shredded Italian Beef In The Crockpot – a delicious recipe with beef broth, ground black pepper, oregano, basil, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shredded Italian Beef In The Crockpot

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