Kim's Tex Mex Casserole Recipe

Name: Kim's Tex Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 medium tomatoes, diced; 2 teaspoons garlic powder; 1 12 lbs ground beef; 1 (15 ounce) can pinto beans; 1 (15 ounce) canyellow sweet corn; 1 (14 ounce) can tomatoes with jalapeno peppers; 1 (1 ounce) package taco seasoning; ⅔ cup water; 8 ounces sharp cheddar cheese (more if you like); ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 tablespoons butter
1 small onion, diced
1 medium tomatoes, diced
2 teaspoons garlic powder
1 12 lbs ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) canyellow sweet corn
1 (14 ounce) can tomatoes with jalapeno peppers
1 (1 ounce) package taco seasoning
⅔ cup water
8 ounces sharp cheddar cheese (more if you like)
¼ teaspoon salt
¼ teaspoon pepper

1
Preheat oven to 400F.
2
Melt butter in frying pan.
3
When butter is melted add onion, fresh tomato, and garlic powder.
4
Cook at med heat until onion is light brown and tender.
5
Add ground beef.
6
Add salt and pepper to the beef.
7
Cook until beef is fully browned.
8
While you are waiting for the beef to brown.
9
Pour pinto beans, yellow sweet corn, and the tomatoes with jalapeno peppers into a colander and drain well.
10
When beef is done drain off any grease and return to frying pan.
11
Add taco seasonings and water.
12
stir and let simmer for 5 to 7 minutes.
13
Then mix in pinto beans, corn, and tomatoes with jalapenos.
14
Stir well and let simmer for 5 to 10 more minutes.
15
Then pour into 8 x 12 casserole dish.
16
Top with cheese.
17
Bake for 10 to 15 minutes or until cheese is melted.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 1 medium tomatoes, diced, 2 teaspoons garlic powder, and more.

Yes, Kim's Tex Mex Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Tex Mex Casserole

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