Beef Pot Roast

1. 1

   Put 1/2 can of soup on a double piece of foil large enough to wrap around roast.

2. 2

   On top of that, put 1/2 of the package of dried onion soup mix.

3. 3

   Put roast on top and add remaining soup and onion soup on top of roast.

4. 4

   Wrap in foil and place in shallow pan. Bake in a 300u00b0 oven for 1 hour per pound.

5. 5

   Makes a delicious roast and gravy all in one. Also a good way to fix chicken.

No additional tips available.