Warm up with this hearty Kim's Shrimp and Corn Soup recipe. Made with cream of mushroom soup, green onion, shrimp and whole kernel corn. Easy step-by-st…
This Kim's Shrimp and Corn Soup relies on simple, everyday ingredients such as bunch of chopped green onion, liquid crab boil, butter and pint half-and-half cream. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026