Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 Tbsp. butter or margarine; 1 1/2 lb. ground lean beef; 3 slices fresh bread (crumbs); 1/2 c. milk; 2 eggs; 1 Tbsp. sugar; 1/4 tsp. nutmeg; salt; freshly ground pepper; 1 Tbsp. flour; 1 c. College Inn beef broth or beef bouillon; 1/2 c. milk or cream

Servings: persons

2 medium onions, chopped
3 Tbsp. butter or margarine
1 1/2 lb. ground lean beef
3 slices fresh bread (crumbs)
1/2 c. milk
2 eggs
1 Tbsp. sugar
1/4 tsp. nutmeg
salt
freshly ground pepper
1 Tbsp. flour
1 c. College Inn beef broth or beef bouillon
1/2 c. milk or cream

1
Fry onions in butter until golden brown.
2
Combine meat with fried onions, bread crumbs, eggs, salt, pepper, sugar and nutmeg. Roll into one-inch balls and fry in butter or oil until brown. Shake ball soften to keep round.
3
Remove balls and add flour and blend.
4
Add bouillon and milk or cream and stir until sauce is smooth and thickened.
5
Add meat balls, cover and simmer 15 to 20 minutes.
6
Yields 6 to 8 servings.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 3 Tbsp. butter or margarine, 1 1/2 lb. ground lean beef, 3 slices fresh bread (crumbs), and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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