Kim'S Lasagne Recipe

Name: Kim'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 large onion, diced; 2 cloves garlic, minced; 2 (15 oz.) cans tomato sauce; 2 c. sliced mushrooms; 1 c. water; 1/4 c. chopped basil; 1 (15 oz.) Ricotta cheese; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. Mueller's lasagne, uncooked; 2 c. (8 oz.) Mozzarella cheese; 1 c. grated Parmesan cheese

Servings: persons

1/2 lb. lean ground beef
1 large onion, diced
2 cloves garlic, minced
2 (15 oz.) cans tomato sauce
2 c. sliced mushrooms
1 c. water
1/4 c. chopped basil
1 (15 oz.) Ricotta cheese
1 egg
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Mueller's lasagne, uncooked
2 c. (8 oz.) Mozzarella cheese
1 c. grated Parmesan cheese

1
In large skillet over medium heat, cook meat until browned. Add onion and garlic; cook 3 minutes.
2
Add tomato sauce, mushrooms, water and basil.
3
Bring to boil; simmer 5 minutes.
4
In small bowl, combine Ricotta, egg, salt and pepper.
5
Spoon 1 1/2 cups sauce into 13 x 9 x 2-inch baking dish.
6
Top half the uncooked lasagna, all Ricotta mixture, 1 cup Mozzarella, 1/2 c. Parmesan, 1 1/2 cups sauce and remaining lasagne.
7
Top with remaining sauce, Mozzarella and Parmesan.
8
Cover and bake in 350u00b0 oven for 45 minutes.
9
Uncover for 15 minutes longer.
10
Let stand 15 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 large onion, diced, 2 cloves garlic, minced, 2 (15 oz.) cans tomato sauce, and more.

Yes, Kim'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kim'S Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions