Kim'S Italian Meatballs Recipe

Name: Kim'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 slices bread; 1/4 cup milk; 1 egg; 1/4 cup grated parmesan cheese; 3 -4 garlic cloves, pressed or minced; 1 teaspoon oregano; 1 teaspoon parsley; 1/2 teaspoon italian seasoning; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 lbs ground beef
1/2 lb ground pork
2 slices bread
1/4 cup milk
1 egg
1/4 cup grated parmesan cheese
3 -4 garlic cloves, pressed or minced
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon italian seasoning
1/4 teaspoon dried red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 375 degrees F.
2
Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
3
Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
4
Add all other ingredients to the wet bread and milk and mix well with hands.
5
Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
6
Bake in preheated oven for about 35-40 minutes or until meat is done.
7
Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 2 slices bread, 1/4 cup milk, and more.

Yes, Kim'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim'S Italian Meatballs

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