Kim'S Groovy Blood Orange Marmalade

1. 1

   Cook orange slices, lemon zest and juice, 1/4 cup sugar mixed with sure jell and 1/2 cup of water over medium-high heat until at a rolling boil. Add remaining sugar, return to rolling boil for one minute.

2. 2

   Using large funnel, spoon into warm, sterilized 8 oz jelly jars, leaving a bit of room at the top. Add lids, screw rings on. Place in water, bring to a low boil for 10 minutes. Remove jars and cool.

* Per serving · 4 servings · Values may vary.

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