Easy Warabi Mochi

1. 1

   Combine warabi mochiko, water, and sugar, then mix well.

2. 2

   Turn on the heat to medium, and keep stirring until the mixture becomes transparent.

3. 3

   Spread on a tray, and cool.

4. 4

   Cut into pieces, coat with kinako, and it's done.

5. 5

   Add sugar to the kinako if you like.

6. 6

   You can also transfer the cooked warabi mochi into cold water after cooking to harden.

7. 7

   I used blend beet sugar, so the finish is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.