Kim'S Granola – a delicious recipe with old-fashioned oats, nuts, puffed millet, coconut, unsalted raw sunflower seeds, pumpkin seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Arrange oven racks in middle of oven. Preheat to 250 degrees. Line two sheet pans with parchment paper, making sure there is a little extra on all sides. In a large bowl, combine the oats, nuts, puffed cereal, coconut, seeds, and salt. Stir in oil and syrup, making sure that wet ingredients are evenly distributed with dry ingredients. Divide mixture between sheet pans and spread out evenly to cover pan. Put cranberries into the same bowl that held oat mixture. Bake for 45 minutes. Carefully grab opposing corners of parchment paper and lift from pan. Pour ingredients into bowl over cranberries. Let cool before transferring to storage container. If you like chunks of granola, let ingredients cool in the pan before transferring to the bowl. I like to store granola in wide-mouth Mason jars.
991
kcal
Calories
51
g
Fat
115
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 cups old-fashioned oats, 1 1/2 cups chopped nuts, 1 cup puffed millet or puffed rice, 1 cup unsweetened flaked coconut, and more.
Yes, Kim'S Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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