Kim's Beef Noodle Bake Recipe

Name: Kim's Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; 1 tablespoon cooking oil; ¼ cup chopped onion; ¼ cup chopped green bell pepper; 1 cup cottage cheese; 1 cup sour cream; 8 ounces egg noodles, cooked and drained; ½ cup cheddar cheese; ½ cup mozzarella cheese

Servings: persons

1 lb ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 tablespoon cooking oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 cup cottage cheese
1 cup sour cream
8 ounces egg noodles, cooked and drained
½ cup cheddar cheese
½ cup mozzarella cheese

1
In a skillet over medium heat, heat up the oil.
2
Add onions and green bell peppers.
3
Cook until tender.
4
Add ground beef to skillet and cook until no longer pink.
5
Drain.
6
Add tomato sauce, salt, garlic powder, onion powder and black pepper; bring to a boil.
7
Reduce heat: cover and simmer for 5 minutes.
8
Mean while, combine the cottage cheese and sour cream.
9
Fold in noodles.
10
In a greased 3-qt.
11
baking dish, layer half of the noodle mixtue and meat mixture.
12
Repeat layers.
13
Cover and bake at 350 for 35 minutes.
14
Uncover; sprinkle with cheese.
15
Bake 5 minutes longer or until cheese is melted.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can tomato sauce, 1 teaspoon salt, ½ teaspoon garlic powder, and more.

Yes, Kim's Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Beef Noodle Bake

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