How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pasta Soup?

You need 13 ingredients. The key ingredients include: 1 cup uncooked small pasta shells, 1 pound lean ground turkey, 2 medium onions, chopped, 2 garlic cloves, minced, and more.

Is Turkey Pasta Soup suitable as pasta & noodles?

Yes, Turkey Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pasta Soup Recipe

Name: Turkey Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked small pasta shells; 1 pound lean ground turkey; 2 medium onions, chopped; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon fennel seed, crushed; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Warm up with this hearty Turkey Pasta Soup recipe. Made with pasta shells, turkey, onions and garlic. Easy step-by-step instructions included.

This Turkey Pasta Soup relies on simple, everyday ingredients such as uncooked small pasta shells, lean ground turkey, medium onions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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