How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Lasagna Soup?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 large green pepper, chopped, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Best Lasagna Soup suitable as pasta & noodles?

Yes, Best Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Best Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Lasagna Soup Recipe

Name: Best Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 large green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 cup frozen corn; 1/4 cup tomato paste; 2 teaspoons Italian seasoning; 1/4 teaspoon pepper; 2-1/2 cups uncooked spiral pasta; 1/2 cup shredded Parmesan cheese

Warm up with this hearty Best Lasagna Soup recipe. Made with ground beef, green pepper, onion and garlic. Easy step-by-step instructions included.

This Best Lasagna Soup relies on simple, everyday ingredients such as lean ground beef (90% lean), large green pepper, chopped, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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