Kim'S Banana Bread Recipe

Name: Kim'S Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter - room temp; 3/4 - 1 c sugar; 2 large eggs; 1/2 t nutmeg; 1/4 t allspice (optional); 1/4 c milk; 1T lemon juice; 1 t. baking soda; 2 c all purpose flour; 3 medium bananas - very ripe; 1 c chopped nuts (optional)

Servings: persons

1/2 c. butter - room temp
3/4 - 1 c sugar
2 large eggs
1/2 t nutmeg
1/4 t allspice (optional)
1/4 c milk
1T lemon juice
1 t. baking soda
2 c all purpose flour
3 medium bananas - very ripe
1 c chopped nuts (optional)

1
Flour and grease 1 large or 2 medium bread pans
2
preheat oven to 350 farenheit
3
cream butter and sugar until fluffy
4
Add eggs, beat thoroughly
5
Add nutmeg, allspice and baking soda. mix to combine
6
stir milk and lemon juice together
7
Alternately add 1/2 of flour and 1/2 of milk to bowl. Mix to combine. Add remaining flour and milk
8
Mash bananas on a plate
9
Stir bananas into batter.
10
Add nuts if using
11
Pour into prepared bread pans.
12
Bake at 350 F 1 1/4 hour for large pan or 50 minutes for medium. test with skewer or toothpick - remove when small crumbs adhere.
13
Cool in baking pan for 15 minutes, remove and cool on wire rack

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter - room temp, 3/4 - 1 c sugar, 2 large eggs, 1/2 t nutmeg, and more.

Yes, Kim'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim'S Banana Bread

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