Bake this irresistible Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce at home. Made with coconut, heavy cream, bittersweet chocolate and ground…
This Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce relies on simple, everyday ingredients such as sweetened flaked coconut, heavy cream, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026