French Morning Muffins Recipe

Name: French Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 egg; 1/2 cup milk (regular whole milk or buttermilk); 1/3 cup butter or 1/3 cup margarine, melted; Topping; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon

Servings: persons

Muffins
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk (regular whole milk or buttermilk)
1/3 cup butter or 1/3 cup margarine, melted
Topping
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees. (See Note*).
2
With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
3
In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
4
Make a well in the center of the dry ingredients.
5
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
6
Stir just until moistened (the batter may be lumpy).
7
Fill prepared muffin cups about halfway full with batter.
8
Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
9
For the topping, melt the 1/2 cup butter.
10
In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
11
Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
12
Muffins are best served warm.
13
Store muffins at room temperature, covered.
14
*Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Muffins, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, and more.

Yes, French Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Morning Muffins

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