Kim Chee Recipe – Eats Now

Name: Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 teaspoons sugar; 1/2 cup salt; 4 heads garlic; 3 tablespoons msg Or Accent; 1 pound carrots; 2 green onions lrg Bunches; 1 chinese cabbage lrg Head; 2 cabbage smalls Heads Regular; 3 1/2 tablespoons garlic salt; 1 1/2 tablespoons paprika; 4 tablespoons red pepper flakes Dried; 20 green bell peppers

Servings: persons

4 teaspoons sugar
1/2 cup salt
4 heads garlic
3 tablespoons msg Or Accent
1 pound carrots
2 green onions lrg Bunches
1 chinese cabbage lrg Head
2 cabbage smalls Heads Regular
3 1/2 tablespoons garlic salt
1 1/2 tablespoons paprika
4 tablespoons red pepper flakes Dried
20 green bell peppers

1
Clean the kitchen sink as this is where you will be working.
2
Cut the regular cabbage into 2 to 3 inch pieces.
3
Place the cabbage in the sink and add the salt.
4
Work in the salt using a kneading motion, until the cabbage is broken up.
5
The Chinese cabbage should now be cut up and added; no kneading required.
6
Let this stand for 5 to 10 minutes and then rinse once or twice and drain well.
7
Shred the carrots, with a potato peeler or a fine food processor shreder.
8
Cut the green onions into 2 inch pieces, using all of the onions.
9
Cut the green peppers into 1/2 inch

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons sugar, 1/2 cup salt, 4 heads garlic, 3 tablespoons msg Or Accent, and more.

Yes, Kim Chee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim Chee

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