Kim Chee

Name: Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. won bok (Chinese cabbage); 4 c. water; 1/2 c. Hawaiian salt; 1/4 tsp. cayenne pepper; 1 1/2 tsp. minced red chili pepper; 1/2 tsp. paprika; 1/2 tsp. minced ginger root; 3 large garlic cloves, minced; 1 Tbsp. grated onion; 1 Tbsp. sugar

Eats Now Editorial Team · 131 kcal · Soups & Stews

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Kim Chee – a delicious recipe with won bok, water, Hawaiian salt, cayenne pepper, red chili pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. won bok (Chinese cabbage)
4 c. water
1/2 c. Hawaiian salt
1/4 tsp. cayenne pepper
1 1/2 tsp. minced red chili pepper
1/2 tsp. paprika
1/2 tsp. minced ginger root
3 large garlic cloves, minced
1 Tbsp. grated onion
1 Tbsp. sugar

1
Wash cabbage.
2
Cut in 1 1/2 x 2-inch slices.
3
Dissolve salt in water.
4
Soak cabbage in brine 8 hours or overnight.
5
Rinse and drain.
6
Combine seasonings.
7
Add to cabbage and mix thoroughly. Pack in 1 quart jar.
8
Cover loosely and let stand at room temperature for 24 hours.
9
Tighten cover and refrigerate for 3 days to ripen before serving.
10
Will keep for several weeks.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. won bok (Chinese cabbage), 4 c. water, 1/2 c. Hawaiian salt, 1/4 tsp. cayenne pepper, and more.

Yes, Kim Chee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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