Zucchini Stuffing Casserole

1. 1

   Cook zucchini (steam or boil).

2. 2

   Cook carrots and onion in 4 tablespoons of butter until tender.

3. 3

   Place vegetables in 1 1/2-quart casserole with soup, sour cream and 1 1/2 cups of the stuffing.

4. 4

   Mix well.

5. 5

   Then melt the remaining butter and toss with the remaining stuffing.

6. 6

   Sprinkle that mixture on top of the prepared vegetables.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.