Killer Virgin Cocojito Ice Cream

1. 1

   Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.

2. 2

   Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.

3. 3

   Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.

4. 4

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.