Killer Stuffed Jalapenos

1. 1

   Cut tops off jalapenos, cut in half and remove seeds and membranes.

2. 2

   (I do this in the sink filled with water and work under the water.

3. 3

   Drain and dry.

4. 4

   Mix cream cheese with the green onions and cajun seasoning.

5. 5

   Fill each jalapeno half with the cream cheese mixture.

6. 6

   Spread apricot jam generously over the filled jalapenos.

7. 7

   Grill on the BBQ for about 15 to 20 minutes over very low or indirect heat.

8. 8

   I like mine fairly firm but you can cook them longer if you desire.

9. 9

   I use a small hole vegetable holder on the grill.

10. 10

    Or you can also bake them in the oven at 350 degrees until done.

No additional tips available.