Killer Shrimp Recipe

Name: Killer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon olive oil; 1 tablespoon chili sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh squeezed lemon juice; 1/3 lemon, sliced with peel; 4 garlic cloves, minced; 1 teaspoon chopped parsley; 1 tablespoon crushed red pepper flakes; 1 teaspoon dried oregano; 1 tablespoon Tabasco sauce; 1 lb large shrimp (may be peeled and deveined)

Servings: persons

1/4 cup butter
1 tablespoon olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons fresh squeezed lemon juice
1/3 lemon, sliced with peel
4 garlic cloves, minced
1 teaspoon chopped parsley
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
1 tablespoon Tabasco sauce
1 lb large shrimp (may be peeled and deveined)

1
In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
2
Remove from heat and let cool.
3
Place sauce in a zip-lock bag; add shrimp.
4
Refrigerate at least 8 hours or overnight.
5
Preheat oven to 350u00b0F.
6
Place shrimp and sauce in a large shallow baking pan.
7
Bake 10 to 15 minutes or until shrimp are opaque in center.
8
Remove from oven.
9
Serve with a crusty French bread for dipping in sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon olive oil, 1 tablespoon chili sauce, 2 tablespoons Worcestershire sauce, and more.

Yes, Killer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Shrimp

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